Valentine’s Day Menu

Friday, 14th February

£49.95 per person

Starters

Garlic and white wine mussels, toasted sourdough (gluten, dairy, molluscs,)

Sticky sesame short rib of beef, fresh chilli(soy,sesame,sulphur dioxide)

Whole Baked camenbert for 2 with toasted sourdough and oatcakes. (Gluten,dairy)

Chateaubriand.for 2 with chips onion rings, wild mushrooms, whisky peppercorn sauce

Venison loin, turnip mash, tenderstem broccoli, Venison jus, bitter chocolate soil (gluten, dairy, sulphur dioxide)

Hazelnut crusted halibut, crispy potatoes, asparagus tips, moule mariniere sauce.(Gluten,nuts,dairy,fish,sulphur dioxide)

Portobello Wellington with pecan and wild garlic, baked sweet potato, creamy garlic mushroom sauce. (Dairy,gluten,eggs,nuts)

Sharer of the smoked brownie, sticky toffee pudding and apple pie (gluten,dairy,eggs)

Raspberry millefuille (Gluten,eggs,dairy)

Heart shaped chocolate with white chocolate ganache and marinated cherries.(dairy)

£20 deposit. Any problems booking, just give us a call on 0131 629 8671