Sample
Sunday set Menu

2 courses £24.95 or 3 Courses £26.95

-Starters

Smoked Mackerel Pate, Crème Fraiche, Dill, Cucumber, Crispy Tattie Scones

New Orleans Shrimp, garlic and citrus sauce, sourdough bread £3 supplement

Fried Jalapeño Popper Bites, salad, sweet chilli

HAGGIS BONS BONS, WHISKY AND PEPPERCORN SAUCE

4 Crispy Buttermilk chicken wings, buttermilk

Choose from

 Buffalo with blue cheese dip or bourbon bbq sauce

-Main Courses-

John Lawson Sunday Roast, Smoked Beef Dripping Roast Potatoes, Root Vegetables, Yorkshire Pudding & Roast Gravy 

The Fat Pheasant Fish & Chips, Crispy Gluten-free Batter, Hand-cut Chips, Minted Crushed Peas & Tartare Sauce (GF, DF)

Half Roast BBQ Chicken slaw and chips, greens

VENISON RIB CHOPS , SMOKED MASH, GREENS, RED WINE JUS GF (£5 supplement)

Rodeo Burger , beef patty, montery jack cheese, jalapenos, smoked bacon, bbq, chunky chips

Buttermilk Fried Chicken Burger in a Seeded Brioche Bun with Pickled Red Cabbage, Sriracha Mayonnaise, Coriander & Chunky Chips

Castle Game Venison Burger, blue cheese, pickled red onion, Chunky Chips

Bbq Tofu , flatbread, roasted vegetables, chargrilled corn, salsa

Specials Board is also avaliable, subject to availblity

-Desserts-

Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream(GF)

Apple Pie with Ice Cream or Custard

Decadent Caramel Brownie cheesecake

 Ice-Creams & Sorbets- Ask Your Server for Today’s Flavours

Any dietary requirements please speak to a member of staff

A 10% service charge will be added to the bill for groups of 6 and over.

Booking strongly Advised

Last seating 6.30pm

Dietary key: GF- Gluten Free, DF- Dairy Free, N- Contains Nuts, So- contains Soya, Su- Contains Sulphur, VE- Vegan, VG- Vegetarian