Sample
Sunday set Menu

2 courses £24.95 or 3 Courses £26.95

-Starters

Soup of the day, sourdough bread (gf, df, v)

New Orleans Shrimp, garlic and citrus sauce, sourdough bread £3 supplement

Duck pate, oatcakes, chutney

Jalapeño poppers

-Main Courses-

John Lawson Sunday Roast, Smoked Beef Dripping Roast Potatoes, Root Vegetables, Yorkshire Pudding & Roast Gravy (gf option)

The Fat Pheasant Fish & Chips, Crispy Gluten-free Batter, Hand-cut Chips, Minted Crushed Peas & Tartare Sauce (GF, DF)

Half Roast BBQ Chicken slaw and chips, greens (Gf)

Philly cheese steak sandwich, slaw, fries

Rodeo Burger , beef patty, montery jack cheese, jalapenos, smoked bacon, bbq, fries

Stuffed butternut squash with cranberries and feta (v, gf)

Specials Board is also avaliable, subject to availblity

-Desserts-

Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream(GF)

Apple Pie with Ice Cream or Custard

Smoked Chocolate brownie, caramel sauce and vanilla ice cream

White chocolate and orange brioche bread

 Ice-Creams & Sorbets- Ask Your Server for Today’s Flavours

Any dietary requirements please speak to a member of staff

A 10% service charge will be added to the bill for groups of 6 and over.

Booking strongly Advised

Last seating 6.30pm

Dietary key: GF- Gluten Free, DF- Dairy Free, N- Contains Nuts, So- contains Soya, Su- Contains Sulphur, VE- Vegan, VG- Vegetarian