Festive Menu
Served 1st December to Januar 2nd
Lunch £26.95 3 courses £29.95
Dinner 2 courses £29.95 3 courses £33.95
STARTERS
Butternut squash soup, bread, salted butter v
4 Crispy chicken wings, buttermilk fried or Cauliflower gf
Choose from
Buffalo with blue cheese dip, celery,
Bbq coated bourbon bbq sauce,
Maple and cajun, sour cream
Chilli Nachos, salsa, sour cream, guacamole, cheddar, jalapenos, gf
MAIN COURSES
Turkey escallop, stuffed with chestnut, Toulouse sausage and cranberry stuffing, smoked garlic mash, rich turkey jus
RODEO BURGER , BEEF PATTY, MONTERY JACK CHEESE, JALAPENOS, SMOKED BACON, BBQ SAUCE
SLOW COOKED TEXAN BRISKET, SOURDOUGH BREAD, SLAW AND CHIPS
BABY BACK RIBS, SLAW AND CHIPS.. 1/2 OR WHOLE SLAB GF DF £4 supplement for full rack
FAT PHEASANT FISH AND CHIPS, HADDOCK , CRUSHED PEAS, LEMON, TARTARE SAUCE, GF, DF
BBQ CAULIFLOWER STEAK v
DESSERTS
Christmas Pudding, drambuie creme anglaise
Sticky toffee pudding, butterscotch sauce and vanilla ice cream
Smoked chocolate brownie, caramel saice, ice cream
Scottish cheese selection, apple chutney and oatcakes as an additional course £9.95
We require a £10 deposit for bookings over 6 people. For parties over 8 please phone 0131 629 8671 to book