Served 1st December to Januar 2nd

Lunch £26.95 3 courses £29.95

Dinner 2 courses £29.95 3 courses £33.95

 STARTERS

Butternut squash soup, bread, salted butter v

4 Crispy chicken wings, buttermilk fried or Cauliflower  gf

Choose from

Buffalo with blue cheese dip, celery,

Bbq coated bourbon bbq sauce,

Maple and cajun, sour cream

Chilli Nachos, salsa, sour cream, guacamole, cheddar, jalapenos, gf

 MAIN COURSES

Turkey escallop, stuffed with chestnut, Toulouse sausage and cranberry stuffing, smoked garlic mash, rich turkey jus

RODEO BURGER , BEEF PATTY, MONTERY JACK CHEESE, JALAPENOS, SMOKED BACON, BBQ SAUCE

SLOW COOKED TEXAN BRISKET, SOURDOUGH BREAD, SLAW AND CHIPS

BABY BACK RIBS, SLAW AND CHIPS.. 1/2 OR WHOLE SLAB GF DF £4 supplement for full rack

FAT PHEASANT FISH AND CHIPS, HADDOCK , CRUSHED PEAS, LEMON, TARTARE SAUCE, GF, DF

BBQ CAULIFLOWER STEAK v

 DESSERTS

Christmas Pudding, drambuie creme anglaise

 Sticky toffee pudding, butterscotch sauce and vanilla ice cream

Smoked chocolate brownie, caramel saice, ice cream

 Scottish cheese selection, apple chutney and oatcakes as an additional course £9.95

We require a £10 deposit for bookings over 6 people. For parties over 8 please phone 0131 629 8671 to book