Pub Classics

(This menu will switch over to the Smokehouse menu on July 12th)

Starters

Marinated Olives, Roasted Red Peppers & Feta £4.50

Homemade Bread, Sea Salt Butter & Extra Virgin Olive Oil £3.50

Homemade Garlic Bread £4 Add Cheese £75p

Haggis Bon Bons, Neep Puree, Crispy Onions & Whisky Sauce £5.50

Fried Pickles with Garlic Mayonnaise £5.50

Chicken Liver Pate, Homemade Chutney & Our Bread £6

Mains

Three Cheese Macaroni, Blue Cheese Crumb, Hand-cut Chips & Salad £12.95

Steak & Ale Pie, Carrot, Broccoli, Puff Pastry & Hand-cut Chips £14.50

Haddock Goujons, Minted Mushy Peas, Tartare Sauce & Hand-cut Chips £13.50

Salmon & Prawn Fishcakes, Charred Lemon & Pickled Cucumber £13.95

Gammon Steak, Broccoli, Pineapple Salsa & Hand-cut Chips £13.95

Hand-cut Chips £4 Add Cheese £75p

Desserts

Sticky Toffee Sundae, Toffee Sauce, Vanilla Ice-Cream, Caramelized White Chocolate £5.95

Apple & Blueberry Crumble, Toasted Oats & Nuts, Vanilla Ice Cream £5.95

Ice Cream £1.50 per scoop